(Tokushima Green Tourism Minshuku) Kinoko no Sato

2017年3月28日

 

 

きのこの里 マクロビ料理

Enjoy healthy macrobiotic dishes!

"Kinoko no Sato"serves macrobiotics dishes with unpolished rice at the affiliated farmhouse restaurant. "Misato Style Macrobiotics Dishes" are unconventional and so delicious with abundant local ingredients. "Kinoko no Sato" offers not only various farming experience programs but also how to make "Dandelion Coffee"(made from roasted and coarsely ground dandelion root like coffee) and Misato Style Macrobiotic Sweets. Over a cup of dandelion coffee at veranda, you can relax staying away from the hustle and bustle of your daily lives.

 

Information

Address 119-1,Tahira,Misato,Yoshinogawa-shi,Tokushima,Japan
Phone number 0883-43-2370
Experience Program Menu

Plums picking, mushrooms, Taranome (fatsia sprouts) and vegetables picking, Udon and Soba noodles making , Tofu and Konnyaku making , Dandelion Coffee making and Misato Style macrobiotic sweets cooking etc.

Opening hour All Day (contact required)
Holiday  Irregular
Reservation Stay 3 days in advance
Only for dining by the morning of previous day
Charge  Stay (one night with 2 meals) 6,500yen
Stay (meal not included) 4,500yen
Dish (lunch or dinner,  + dandelion coffee  300 yen) 1,500yen-
Experience menu Dandelion coffee making

1,500yen

Misato Style Macrobiotic Sweets making

1,500yen

Konnyaku making

1,500yen

Udon and soba noodles making

1,500yen

Shiitake mushrooms picking

1,000yen

web http://www.cnet-oe.ne.jp/kinokonosato/
Capacity 5people 
others Bring your toiletry and night clothes.
For bathing , Hot spring "Misato no Yu"(Charge 500 yen)

Photo

きのこの里 縁側 きのこの里 看板 きのこの里 マクロビカレー

地図

とくしま農林漁家民宿「きのこの里」